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A vibrant bowl with glazed salmon, jasmine rice, sliced avocado, and fresh cucumber.
Print Recipe

Honey Sriracha Salmon Bowls

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 545kcal

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 1/4 cup hone y
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 2 cloves garlic , minced
  • 1 tablespoon olive oil
  • 2 cups cooked jasmine rice
  • 1 medium cucumber , sliced
  • 1 large avocado , sliced
  • 1/2 cup shredded carrots
  • 1 tablespoon sesame seeds
  • 2 green onions , thinly sliced

Instructions

  • In a small mixing bowl, whisk together the honey, sriracha, soy sauce, lime juice, and minced garlic until the glaze is emulsified.
  • Pat the salmon fillets dry with paper towels to ensure a proper sear.
  • Heat olive oil in a large non-stick skillet over medium-high heat.
  • Place salmon fillets in the pan, skin-side up, and sear for 4 to 5 minutes until a golden crust forms.
  • Carefully flip the salmon fillets and pour the honey sriracha glaze into the skillet.
  • Cook for an additional 3 to 4 minutes while continuously spooning the glaze over the fillets as the sauce reduces and thickens.
  • Remove the skillet from heat once the salmon reaches an internal temperature of 145 degrees Fahrenheit.
  • Apportion 0.5 cups of cooked rice into each of four bowls.
  • Place one salmon fillet into each bowl and arrange sliced cucumber, avocado, and shredded carrots alongside the protein.
  • Drizzle the remaining thickened glaze from the pan over the salmon and vegetables.
  • Garnish with sesame seeds and sliced green onions before serving.