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A beautiful layered stack of jasmine rice, diced avocado, and honey lime glazed chicken on a white plate.
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Honey Lime Chicken Avocado Rice Stack

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 580kcal

Ingredients

  • 1.5 lbs boneless skinless chicken breast, cut into 1/2 inch cubes
  • 3 cups cooked jasmine rice
  • 2 large avocados , diced
  • 3 tbsp fresh lime juice
  • 2 tbsp hone y
  • 1 tbsp low -sodium soy sauce
  • 2 cloves garlic , minced
  • 1 tbsp olive oil
  • 2 tbsp fresh cilantro, chopped
  • 0.5 tsp sal t
  • 0.25 tsp black pepper

Instructions

  • In a small bowl, whisk together 2 tablespoons of lime juice, honey, soy sauce, and minced garlic to create the glaze.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add chicken cubes to the skillet, season with salt and pepper, and sauté for 8-10 minutes until golden brown and cooked through.
  • Pour the honey-lime glaze over the chicken and simmer for 2-3 minutes until the sauce thickens and coats the meat.
  • In a separate bowl, toss the cooked jasmine rice with cilantro and the remaining 1 tablespoon of lime juice.
  • To assemble, lightly grease a 1-cup measuring cup or circular food mold.
  • Pack 3/4 cup of rice into the bottom of the mold, followed by a layer of diced avocado, and then a layer of the glazed chicken.
  • Carefully invert the mold onto a plate or storage container and tap gently to release the stack.