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A skillet filled with glazed honey garlic chicken cubes and bright green beans
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Honey Garlic Chicken and Green Beans

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 385kcal

Ingredients

  • 1.5 lbs boneless skinless chicken breast, cut into 1-inch cubes
  • 1 lb fresh green beans, trimmed
  • 3 cloves garlic , minced
  • 1/3 cup hone y
  • 1/4 cup low -sodium soy sauce
  • 1 tablespoon olive oil
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon sal t
  • 1/4 teaspoon black pepper

Instructions

  • In a small bowl, whisk together the honey, soy sauce, minced garlic, and red pepper flakes until well combined.
  • Season the cubed chicken with salt and black pepper.
  • Heat the olive oil in a large skillet or wok over medium-high heat.
  • Add the chicken to the skillet and cook for 6 to 8 minutes, stirring occasionally, until browned and cooked through.
  • Remove the chicken from the skillet and set aside on a plate.
  • Add the green beans to the same skillet with two tablespoons of water; cover with a lid and steam for 3 to 4 minutes until tender-crisp.
  • Return the chicken to the skillet and pour the honey-garlic sauce over the chicken and green beans.
  • Cook for an additional 2 to 3 minutes, tossing constantly, until the sauce reduces to a thick glaze that coats the ingredients.
  • Serve immediately.