Preheat oven to 375 degrees Fahrenheit.

In a large mixing bowl, combine the shredded chicken, Greek yogurt, softened cream cheese, taco seasoning, and green chiles.

Stir until the mixture is uniform and the chicken is well-coated.

Transfer the mixture to a 1.5-quart baking dish and spread evenly.

Top with the shredded Mexican blend cheese.

Bake for 20 minutes or until the cheese is melted and bubbling at the edges.

Remove from oven and garnish with fresh cilantro before serving.