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A vibrant shrimp taco rice bowl with avocado, red cabbage, and lime cilantro rice.
Print Recipe

High Protein Shrimp Taco Rice Bowl

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 2 servings
Calories: 460kcal

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 cup cooked brown rice
  • 1/2 cup canned black beans, rinsed
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/4 tsp garlic powder
  • 1/4 tsp sal t
  • 1 whole lime , juiced
  • 1/4 cup fresh cilantro, chopped
  • 1/2 medium avocado , sliced
  • 1/2 cup shredded red cabbage
  • 1/4 cup non -fat plain Greek yogurt

Instructions

  • Pat shrimp dry and toss with chili powder, cumin, garlic powder, and salt.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add shrimp to the skillet and cook for 2 to 3 minutes per side until pink and firm.
  • Combine cooked brown rice with lime juice and chopped cilantro in a mixing bowl.
  • Distribute the cilantro lime rice evenly between two bowls.
  • Layer each bowl with black beans, shredded cabbage, and the cooked shrimp.
  • Garnish with avocado slices and a dollop of Greek yogurt before serving.