Go Back
Golden roasted sweet potato rounds topped with crumbled feta cheese, honey drizzle, and fresh thyme on a baking sheet.
Print Recipe

High Protein Honey Feta Sweet Potato Rounds

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 285kcal

Ingredients

  • 2 large sweet potatoes, sliced into 1/2-inch rounds
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon cracked black pepper
  • 4 ounces crumbled feta cheese
  • 2 tablespoons hone y
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons toasted pumpkin seeds

Instructions

  • Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius) and line a baking sheet with parchment paper.
  • In a mixing bowl, toss the sweet potato rounds with olive oil, sea salt, and black pepper until evenly coated.
  • Arrange the rounds in a single layer on the prepared baking sheet, ensuring they do not overlap.
  • Roast for 20 minutes, flipping once at the 10-minute mark, until the potatoes are tender and golden-brown.
  • Remove the tray from the oven and top each sweet potato round with a generous portion of crumbled feta cheese.
  • Drizzle the honey evenly over the cheese-topped rounds and sprinkle with fresh thyme.
  • Return the baking sheet to the oven for an additional 5 minutes until the feta is soft and the honey is bubbling.
  • Garnish with toasted pumpkin seeds for added protein and serve immediately.