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Four meal prep containers filled with roasted sweet potatoes and scrambled ground turkey with eggs
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High Protein Ground Turkey Breakfast Bowls

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 4 servings
Calories: 420kcal

Ingredients

  • 1 lb lean ground turkey (93/7)
  • 2 large sweet potatoes, peeled and cut into 1/2-inch cubes
  • 1 red bell pepper, diced
  • 1/2 yellow onion , finely diced
  • 6 large egg s
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • Salt and black pepper to taste
  • 1/4 cup fresh parsley, chopped

Instructions

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Toss cubed sweet potatoes with olive oil, salt, pepper, and half of the smoked paprika on the prepared baking sheet.
  • Roast sweet potatoes for 20-22 minutes until fork-tender and slightly browned.
  • In a large non-stick skillet over medium-high heat, cook the ground turkey until browned, breaking it into small crumbles.
  • Add the diced onion and bell pepper to the skillet with the turkey and sauté for 5-6 minutes until vegetables are softened.
  • Season the turkey mixture with garlic powder, oregano, the remaining smoked paprika, salt, and pepper.
  • Whisk the eggs in a small bowl and pour them into the skillet with the turkey mixture.
  • Cook, stirring frequently, until the eggs are fully scrambled and incorporated into the turkey.
  • Divide the roasted sweet potatoes equally into four meal-prep containers.
  • Top the sweet potatoes with the turkey and egg mixture and garnish with chopped parsley.