Go Back
A bowl of high protein egg roll mixture with chicken, shredded cabbage, and green onions
Print Recipe

High Protein Egg Roll Bowls with Chicken

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4 servings
Calories: 325kcal

Ingredients

  • 1 lb lean ground chicken
  • 14 oz bag coleslaw mix (shredded cabbage and carrots)
  • 3 cloves garlic , minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup low -sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice vinegar
  • 2 tablespoons sliced green onions
  • 1 teaspoon srirach a
  • 1 tablespoon avocado oil

Instructions

  • Heat avocado oil in a large skillet or wok over medium-high heat.
  • Add ground chicken and cook until browned and crumbled, approximately 5-6 minutes.
  • Stir in the minced garlic and grated ginger and cook for 1 minute until fragrant.
  • Add the coleslaw mix to the skillet and sauté for 3-4 minutes until the cabbage is tender-crisp.
  • Whisk together soy sauce, sesame oil, rice vinegar, and sriracha in a small bowl.
  • Pour the sauce over the chicken and cabbage mixture, tossing to coat evenly.
  • Remove from heat and garnish with sliced green onions before serving.