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Two bowls filled with crispy salmon cubes, jasmine rice, sliced avocado, cucumber, and edamame.
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High Protein Crispy Salmon Bowls

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 2 servings
Calories: 625kcal

Ingredients

  • 16 oz Fresh salmon fillet, skin removed and cut into 1-inch cubes
  • 2 cups Cooked jasmine rice
  • 1 tablespoon Extra virgin olive oil
  • 2 tablespoons Low -sodium soy sauce
  • 1 tablespoon Srirach a
  • 1 tablespoon Hone y
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Ground ginger
  • 1 cup Shelled edamame, steamed
  • 1 cup Persian cucumber, sliced
  • 1 medium Avocado , sliced
  • 1 tablespoon Toasted sesame seeds

Instructions

  • Pat the salmon cubes thoroughly dry with paper towels to ensure maximum crispiness.
  • In a medium bowl, whisk together the olive oil, 1 tablespoon of soy sauce, garlic powder, and ground ginger.
  • Add the salmon cubes to the bowl and toss gently until each piece is evenly coated with the marinade.
  • Preheat the air fryer to 400F (200C) and arrange the salmon in a single layer with space between cubes.
  • Air fry for 8 to 10 minutes, shaking the basket halfway through, until the salmon is golden brown and crispy.
  • Prepare the glaze by mixing the remaining 1 tablespoon of soy sauce, sriracha, and honey in a small ramekin.
  • Assemble the bowls by placing 1 cup of rice in each, topped with half the salmon, edamame, cucumber, and avocado.
  • Drizzle the glaze over the salmon and garnish with toasted sesame seeds before serving.