Go Back
Meal prep containers filled with seared steak cubes, roasted red potatoes, and a drizzle of creamy chipotle sauce
Print Recipe

High Protein Creamy Chipotle Steak Potato Meal Prep

Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Servings: 4 servings
Calories: 520kcal

Ingredients

  • 1.5 lbs flank steak, cut into 1-inch cubes
  • 1.5 lbs red potatoes, cubed
  • 2 tablespoons olive oil, divided
  • 1 cup non -fat plain Greek yogurt
  • 2 tablespoons chipotle peppers in adobo sauce, minced
  • 1 tablespoon lime juice
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon hone y
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon black pepper

Instructions

  • Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  • Toss the cubed potatoes with 1 tablespoon of olive oil, dried oregano, and a pinch of salt and pepper.
  • Spread the potatoes in a single layer on the baking sheet and roast for 20-25 minutes until golden and tender.
  • While potatoes roast, season the steak cubes with smoked paprika, garlic powder, salt, and pepper.
  • Heat the remaining 1 tablespoon of olive oil in a large skillet over high heat. Sear the steak cubes for 5-7 minutes, turning occasionally, until browned and cooked to desired doneness.
  • In a small mixing bowl, whisk together the Greek yogurt, minced chipotle peppers, lime juice, honey, and salt until a smooth sauce forms.
  • Divide the roasted potatoes and seared steak evenly among four meal prep containers.
  • Top each portion with a generous drizzle of the creamy chipotle sauce and optional fresh cilantro.