Place cottage cheese, oats, eggs, baking powder, vanilla, cinnamon, and sweetener into a blender.

Process until the batter is smooth and well combined.

Preheat a non-stick skillet or griddle over medium heat and lightly grease.

Pour approximately 1/4 cup of batter per pancake onto the hot surface.

Cook for 2-3 minutes until bubbles form on the surface and edges look set.

Flip the pancakes and cook for an additional 1-2 minutes until golden brown on both sides.

Serve immediately with desired toppings.