Ingredients
- 4 large hard -boiled eggs, peeled and diced
- 0.5 cup low -fat small-curd cottage cheese
- 1 tablespoon Dijon mustard
- 2 tablespoons finely chopped fresh chives
- 0.25 teaspoon kosher salt
- 0.125 teaspoon ground black pepper
- 0.25 teaspoon smoked paprika
Instructions
- Hard boil the eggs for 10 minutes, cool in an ice bath, and peel.
- Dice the hard-boiled eggs into uniform 0.5-inch pieces.
- In a mixing bowl, whisk together the cottage cheese, Dijon mustard, salt, pepper, and paprika.
- Add the diced eggs and chopped chives to the bowl.
- Gently fold the ingredients together until the eggs are thoroughly coated.
- Garnish with additional paprika if desired and serve chilled.