Preheat the oven to 350°F (175°C) and line a baking sheet with a high-quality silicone baking mat or parchment paper.

Drain any excess liquid from the cottage cheese using a fine-mesh sieve to ensure the chips become crisp.

In a small mixing bowl, combine the cottage cheese, garlic powder, onion powder, oregano, black pepper, and parmesan cheese.

Place small spoonfuls (about 1 tablespoon each) of the mixture onto the prepared baking sheet, leaving at least 2 inches of space between each dollop.

Use the back of the spoon to flatten each dollop into a thin, even circle.

Bake for 30 to 35 minutes, or until the edges are deep golden brown and the centers appear dry and firm.

Remove from the oven and let the chips cool completely on the baking sheet for at least 10 minutes to reach maximum crispness.