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A glass jar filled with creamy carrot cake overnight oats topped with walnuts and raisins
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High Protein Carrot Cake Overnight Oats

Prep Time10 minutes
Total Time8 hours 10 minutes
Servings: 1 servings
Calories: 420kcal

Ingredients

  • 0.5 cup rolled oats
  • 1 scoop (30g) vanilla whey protein powder
  • 0.5 cup unsweetened almond milk
  • 0.25 cup non -fat Greek yogurt
  • 0.5 cup finely grated carrots
  • 1 tbsp chia seeds
  • 0.5 tsp ground cinnamon
  • 0.25 tsp ground ginger
  • 0.125 tsp ground nutmeg
  • 1 tsp maple syrup
  • 1 tbsp chopped walnuts
  • 1 tbsp raisin s

Instructions

  • In a glass jar or airtight container, combine the rolled oats, protein powder, chia seeds, cinnamon, ginger, and nutmeg.
  • Whisk or stir the dry ingredients until the protein powder is evenly distributed and no clumps remain.
  • Add the almond milk, Greek yogurt, and maple syrup; stir vigorously until well combined.
  • Fold in the finely grated carrots, walnuts, and raisins.
  • Seal the container with a lid and refrigerate for at least 4 hours, ideally overnight for 8 hours.
  • Before serving, stir the mixture and add a splash of additional almond milk if a thinner consistency is desired.