Go Back
Two High Protein Turkey Club Wraps sliced diagonally showing layers of turkey, bacon, avocado, and green lettuce.
Print Recipe

High Protein California Turkey Club Wraps

Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Servings: 2 servings
Calories: 425kcal

Ingredients

  • 2 large high -protein whole wheat tortillas
  • 8 oz sliced lean deli turkey breast
  • 4 slices turkey bacon, cooked until crisp
  • 1 medium ripe avocado, sliced
  • 1/2 cup non -fat plain Greek yogurt
  • 1 tsp dried dill
  • 1/2 tsp garlic powder
  • 1 cup shredded romaine lettuce
  • 4 slices vine -ripened tomato
  • 1/4 tsp sea salt
  • 1/4 tsp cracked black pepper

Instructions

  • In a small mixing bowl, whisk together the non-fat Greek yogurt, dried dill, garlic powder, sea salt, and black pepper until smooth.
  • Lay the high-protein tortillas flat on a clean work surface.
  • Spread approximately 1/4 cup of the Greek yogurt dressing across the center of each tortilla, leaving a 1-inch border at the edges.
  • Divide the sliced turkey breast into two 4-ounce portions and layer onto the center of each tortilla.
  • Place 2 slices of the cooked turkey bacon on top of the turkey layer in each wrap.
  • Distribute the avocado slices and tomato slices evenly between the two wraps.
  • Top the fillings with the shredded romaine lettuce.
  • Fold the left and right sides of the tortilla inward over the filling.
  • Tightly roll the tortilla from the bottom edge upwards to form a secure wrap.
  • Slice the wraps diagonally and serve immediately.