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A sliced loaf of high protein banana bread on a wire cooling rack
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High Protein Banana Bread

Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Servings: 10 servings
Calories: 215kcal

Ingredients

  • 3 medium ripe bananas, mashed
  • 120 g vanilla whey protein isolate
  • 100 g oat flour
  • 150 g non -fat Greek yogurt
  • 2 large egg s
  • 60 ml liquid egg whites
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp sal t
  • 1 tsp ground cinnamon

Instructions

  • Preheat oven to 350°F (175°C) and grease a 9x5 inch non-stick loaf pan.
  • In a large mixing bowl, whisk together mashed bananas, eggs, egg whites, Greek yogurt, and vanilla extract until homogenous.
  • In a separate container, combine whey protein isolate, oat flour, baking soda, baking powder, salt, and cinnamon.
  • Gradually fold the dry ingredients into the wet banana mixture using a spatula until just combined, ensuring no large dry pockets remain.
  • Pour batter into the prepared loaf pan and level the surface with a spatula.
  • Bake for 45 to 50 minutes or until the internal temperature reaches 200°F (93°C) and a skewer comes out clean.
  • Remove from oven and let rest in the pan for 10 minutes.
  • Transfer to a wire rack to cool completely before slicing into 10 even portions.