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A colorful skillet filled with browned ground turkey and sliced red, yellow, and green bell peppers.
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Ground Turkey and Bell Pepper Skillet

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 280kcal

Ingredients

  • 1 lb lean ground turkey (93/7)
  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 3 bell peppers (red, yellow, green) , sliced into strips
  • 3 cloves garlic , minced
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup chicken bone broth
  • 2 tablespoons fresh parsley, chopped

Instructions

  • Heat olive oil in a large skillet over medium-high heat.
  • Add the ground turkey to the skillet and cook until browned, breaking it into crumbles with a spatula, approximately 5-7 minutes.
  • Add the diced onion and sliced bell peppers to the skillet with the turkey.
  • Sauté for 5 minutes until the vegetables are tender-crisp.
  • Stir in the minced garlic, oregano, smoked paprika, salt, black pepper, and red pepper flakes; cook for 1 minute until fragrant.
  • Pour in the chicken bone broth to deglaze the pan, scraping up any browned bits.
  • Simmer for 2 minutes until the liquid has mostly reduced.
  • Garnish with fresh parsley and serve immediately.