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A grilled steak bowl with sliced sirloin, charred zucchini, and creamy sauce over rice.
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Grilled Steak Bowl with Creamy Sauce & Grilled Zucchini

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 2 servings
Calories: 620kcal

Ingredients

  • 1 lb top sirloin steak
  • 2 medium zucchini , sliced into 1/2 inch rounds
  • 2 cups cooked white rice or quinoa
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic , finely minced
  • 2 tablespoons fresh chives, minced

Instructions

  • Preheat grill or cast-iron grill pan to medium-high heat (400-450 degrees Fahrenheit).
  • Pat steak dry with paper towels and season both sides with 1 tablespoon olive oil, salt, and pepper.
  • Toss zucchini rounds with remaining olive oil and a pinch of salt.
  • Grill the steak for 4 to 5 minutes per side for medium-rare, or until internal temperature reaches 135 degrees Fahrenheit.
  • Place zucchini rounds on the grill and cook for 3 minutes per side until char marks appear and texture is tender-crisp.
  • Remove steak from heat and let rest on a cutting board for 7 minutes to retain juices.
  • In a small mixing bowl, whisk together Greek yogurt, lemon juice, minced garlic, and chives until smooth.
  • Slice the rested steak against the grain into thin strips.
  • Assemble bowls by layering 1 cup of grains, half the grilled zucchini, and half the steak slices.
  • Top with a generous dollop of the creamy garlic sauce and serve.