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Flaky grilled salmon fillet topped with chunky green avocado salsa and red onion
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Grilled Salmon with Avocado Salsa

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 485kcal

Ingredients

  • 4 (6-ounce) salmon fillets
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 0.5 teaspoon ground black pepper
  • 1 teaspoon smoked paprika
  • 2 ripe avocados , pitted and diced
  • 0.25 cup red onion, finely minced
  • 0.25 cup fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 1 small jalape ño, seeded and minced

Instructions

  • Pat the salmon fillets dry with paper towels to ensure a crisp surface.
  • Season both sides of the fillets with olive oil, salt, black pepper, and smoked paprika.
  • Preheat the grill or a cast-iron skillet to medium-high heat (approx. 400°F).
  • Place the salmon on the grill skin-side down and cook for 5 minutes without moving them to create a sear.
  • Carefully flip the fillets and cook for an additional 3 to 4 minutes until the internal temperature reaches 145°F (63°C).
  • In a medium bowl, combine the diced avocado, minced red onion, cilantro, lime juice, and jalapeño.
  • Gently fold the salsa ingredients together using a silicone spatula to maintain the structure of the avocado cubes.
  • Remove the salmon from the heat and let rest for 2 minutes before topping with the avocado salsa and serving.