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Fresh Greek Chicken Flatbread topped with tzatziki, tomatoes, red onion, and feta cheese on a wooden board.
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Greek Chicken Flatbread - Prepper Protein

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 2 cups cooked chicken breast, shredded or cubed
  • 4 whole wheat flatbreads or Greek pitas
  • 1 cup plain Greek yogurt
  • 0.5 cup English cucumber, grated and squeezed dry
  • 2 cloves garlic , finely minced
  • 1 tablespoon lemon juice
  • 1 tablespoon dried oregano
  • 1 cup cherry tomatoes, halved
  • 0.5 cup red onion, thinly sliced
  • 0.5 cup Kalamata olives, pitted and sliced
  • 0.5 cup feta cheese, crumbled
  • 1 tablespoon extra virgin olive oil
  • Salt and black pepper to taste

Instructions

  • In a small bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, and a pinch of salt to create the tzatziki sauce.
  • In a medium mixing bowl, toss the chicken with olive oil, dried oregano, salt, and pepper until evenly coated.
  • Heat a dry skillet or griddle over medium heat and toast each flatbread for approximately 60 seconds per side until warm and slightly charred.
  • Lay the flatbreads on a clean work surface and spread 2 tablespoons of tzatziki sauce over the center of each.
  • Divide the seasoned chicken evenly among the flatbreads, placing it on top of the sauce.
  • Layer the cherry tomatoes, red onion, and Kalamata olives over the chicken.
  • Top each flatbread with 2 tablespoons of crumbled feta cheese.
  • Serve immediately or wrap tightly for meal prep consumption within 48 hours.