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Crispy cubed tofu coated in a glossy red gochujang glaze with green onions and sesame seeds.
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Gochujang Korean Tofu

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 2 servings
Calories: 385kcal

Ingredients

  • 14 oz extra -firm tofu, pressed and cubed
  • 2 tablespoons cornstarc h
  • 3 tablespoons vegetable oil
  • 2 tablespoons gochujan g
  • 1 tablespoon soy sauce
  • 1 tablespoon hone y
  • 1 teaspoon toasted sesame oil
  • 2 cloves garlic , minced
  • 1 teaspoon fresh ginger, minced
  • 1 tablespoon toasted sesame seeds
  • 2 stalks green onions, thinly sliced

Instructions

  • Press the tofu for 15 minutes to remove excess moisture, then cut into 1-inch cubes.
  • Toss the tofu cubes in a bowl with cornstarch until evenly coated on all sides.
  • In a separate small bowl, whisk together the gochujang, soy sauce, honey, sesame oil, minced garlic, and minced ginger to create the glaze.
  • Heat the vegetable oil in a large non-stick skillet over medium-high heat.
  • Add the tofu cubes to the skillet and fry for 8 to 10 minutes, turning occasionally until all sides are golden brown and crispy.
  • Reduce the heat to low and pour the prepared sauce over the tofu.
  • Toss the tofu continuously for 1 to 2 minutes until the sauce thickens and evenly coats each cube.
  • Remove from heat and garnish with toasted sesame seeds and sliced green onions.