Fudgy Chewy Brownies (with Crackly Tops)
These ultimate fudgy chewy brownies feature a rich, dense chocolate flavor with the perfect chewy texture and gorgeous shiny crackly tops. Made in just one bowl without any special equipment, they're easier than boxed mix but deliver bakery-quality results every time.
Equipment
- 8x8 or 9x9-inch light-colored metal baking pan
- Large mixing bowl
- Wire whisk
- Rubber spatula
- Measuring cups and spoons
- Parchment paper
Ingredients
- 1/2 cup 113g unsalted butter
- 1 cup 200g granulated sugar
- 2 large eggs
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 1/4 cup vegetable oil
- 3/4 cup 75g unsweetened cocoa powder
- 1/2 cup 60g all-purpose flour
- 2 tablespoons cornstarch
- 1/2 teaspoon fine sea salt
- 1 teaspoon espresso powder optional
- 3/4 cup semi-sweet chocolate chips
Instructions
- Prepare: Preheat oven to 350°F (175°C). Line an 8x8 or 9x9-inch light-colored metal baking pan with parchment paper and spray with non-stick cooking spray.
- Melt butter: In a large mixing bowl, melt the butter. Let cool slightly until warm but not hot.
- Add sugar: Whisk the granulated sugar into the melted butter until combined.
- Whisk eggs: Add eggs and egg yolk to the butter mixture. Whisk vigorously for at least 1 full minute until the mixture becomes lighter in color and slightly thick.
- Add wet ingredients: Whisk in vanilla extract and vegetable oil until fully combined.
- Add cocoa: Add cocoa powder and whisk until smooth and glossy.
- Fold dry ingredients: Using a rubber spatula, gently fold in flour, cornstarch, salt, and espresso powder (if using) until just combined. Don't overmix.
- Add chocolate chips: Fold in chocolate chips until evenly distributed.
- Bake: Spread batter evenly in prepared pan. Bake for 28-35 minutes until top is set with a shiny, crackly appearance and center has a slight jiggle.
- Cool: Cool completely in pan on wire rack for at least 2 hours before cutting.
Notes
- Use light-colored metal pans only - glass or ceramic pans will result in gummy texture
- Don't skip the vigorous egg whisking - this creates the crackly top
- Cornstarch is essential for the perfect chewy texture
- Cool completely before cutting for clean slices and best texture
- Store in airtight container at room temperature up to 5 days
- Can be frozen up to 3 months when properly wrapped
Nutrition
Nutrition Facts
Fudgy Chewy Brownies (with Crackly Tops)
Amount per Serving
Calories
185
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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