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Golden brown French dip grilled cheese sandwich sliced diagonally with a side of savory beef au jus.
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French Dip Grilled Cheese - Prepper Protein

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 2 servings
Calories: 650kcal

Ingredients

  • 4 slices sourdough bread
  • 8 oz thinly sliced roast beef
  • 4 slices provolone cheese
  • 2 tbsp unsalted butter, softened
  • 1 cup beef consomme
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Instructions

  • In a small saucepan, combine beef consomme, Worcestershire sauce, garlic powder, and onion powder; simmer over low heat for 10 minutes to create the au jus.
  • Spread butter evenly on one side of each bread slice.
  • Place two bread slices, buttered side down, in a non-stick skillet over medium heat.
  • Layer one slice of provolone, 4 ounces of roast beef, and a second slice of provolone on each piece of bread in the skillet.
  • Top with the remaining bread slices, buttered side up.
  • Grill for 3 to 4 minutes per side until the bread is golden brown and the cheese is completely melted.
  • Remove from heat and slice each sandwich diagonally.
  • Pour the hot au jus into small ramekins and serve alongside the sandwiches for dipping.