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A creamy low carb chicken casserole topped with melted cheddar cheese and crispy bacon bits in a white baking dish.
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Easy Low Carb Chicken Casserole

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 6 servings
Calories: 485kcal

Ingredients

  • 2 lbs cooked chicken breast, shredded or cubed
  • 4 cups broccoli florets, lightly steamed
  • 4 oz cream cheese, softened to room temperature
  • 1/2 cup heavy whipping cream
  • 1/4 cup chicken bone broth
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp sea salt
  • 1/4 tsp cracked black pepper
  • 2 cups sharp cheddar cheese, shredded
  • 4 slices cooked bacon, crumbled
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions

  • Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch ceramic or glass baking dish.
  • In a large mixing bowl, combine the softened cream cheese, heavy whipping cream, chicken bone broth, garlic powder, onion powder, smoked paprika, salt, and black pepper. Whisk vigorously until the texture is smooth and emulsified.
  • Add the shredded cooked chicken and steamed broccoli florets to the bowl. Fold gently with a spatula until all components are thoroughly coated in the cream sauce.
  • Transfer the mixture into the prepared baking dish, spreading it into an even layer using the back of a spoon.
  • Distribute the shredded sharp cheddar cheese evenly over the top, followed by the crumbled bacon pieces.
  • Place the dish on the center rack of the oven and bake for 20-25 minutes, or until the sauce is bubbling at the edges and the cheese has reached a golden-brown melt.
  • Optional: Switch the oven to the broiler setting for the final 2 minutes to achieve a crispier cheese crust.
  • Remove from the oven and allow the casserole to rest for 5 minutes to set before garnishing with fresh parsley and serving.