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Grilled zucchini, peppers, and onions inside a flour tortilla with hummus and spinach.
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Easy Grilled Veggie Wraps

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 2 medium zucchinis , sliced into 1/4-inch long strips
  • 2 large bell peppers, seeded and quartered
  • 1 large red onion, sliced into 1/2-inch thick rounds
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 4 large flour tortillas
  • 1/2 cup classic hummus
  • 2 cups fresh baby spinach
  • 1/4 cup crumbled feta cheese

Instructions

  • Preheat a grill or grill pan to medium-high heat (approximately 400 degrees Fahrenheit).
  • In a large bowl, toss the zucchini, bell peppers, and red onion with olive oil, oregano, salt, and pepper until evenly coated.
  • Place the vegetables on the grill in a single layer and cook for 4 to 5 minutes per side until tender and distinct grill marks appear.
  • Remove the vegetables from the grill and slice the bell peppers and onions into thin strips.
  • Briefly warm the tortillas on the grill for 20 seconds per side until pliable.
  • Spread 2 tablespoons of hummus over the center of each tortilla.
  • Layer 1/2 cup of baby spinach, a portion of the grilled vegetables, and 1 tablespoon of feta cheese onto the hummus.
  • Fold in the sides of the tortilla and roll tightly from the bottom to create a wrap.
  • Slice diagonally and serve immediately.