Easy Chicken and Broccoli
This easy chicken and broccoli recipe turns a classic, sometimes bland, duo into a flavorful dish you’ll actually want to eat regularly. With a simple honey soy garlic sauce and tender crisp broccoli, it’s perfect over rice or on its own. Quick, healthy, and satisfying!
Equipment
- Large skillet
- Mixing bowl
- whisk
- Measuring spoons and cups
- Knife and cutting board
Ingredients
- 1 lb boneless skinless chicken breast, chopped into bite-sized pieces
- 4 cups fresh broccoli florets
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1/2 cup chicken broth divided
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp cornstarch
- Salt and pepper to taste
- 2 cups cooked rice optional, for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken with salt and pepper. Add to skillet and cook for 5–6 minutes, until golden brown and cooked through. Remove and set aside.
- In the same skillet, add broccoli and a splash of chicken broth. Cover and steam for 3–4 minutes, until bright green and tender.
- Meanwhile, whisk together remaining chicken broth, soy sauce, honey, and cornstarch in a bowl.
- Return chicken to skillet with broccoli. Pour in the sauce and toss everything to coat.
- Cook for another 2–3 minutes until the sauce thickens slightly.
- Serve over cooked rice or enjoy on its own.
Notes
Do not overcook the broccoli; it should be slightly firm for best texture.
You can use tamari instead of soy sauce for a gluten-free option.
Add fresh ginger, red pepper flakes, or bell pepper for a stir-fry twist.
Make a cheesy casserole by mixing in rice, cheese, and cream of mushroom soup, then bake.