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A golden-brown chicken and rice casserole topped with creamy tzatziki and feta cheese in a white baking dish.
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Dump and Bake Chicken Tzatziki Casserole

Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings: 6 servings
Calories: 420kcal

Ingredients

  • 2 lbs boneless skinless chicken breasts, cut into 1-inch cubes
  • 1.5 cups long -grain white rice, uncooked
  • 3 cups chicken broth
  • 1 cup tzatziki sauce
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic powder
  • 0.5 cup kalamata olives, pitted and halved
  • 0.5 cup red onion, diced
  • 1 cup feta cheese, crumbled
  • 1 lemon , juiced
  • Salt and black pepper to taste

Instructions

  • Preheat oven to 375 degrees Fahrenheit.
  • In a 9x13 inch baking dish, combine the uncooked rice, chicken broth, dried oregano, and garlic powder.
  • Evenly distribute the raw chicken cubes, red onion, and kalamata olives into the rice mixture.
  • Season with salt and black pepper.
  • Cover the dish tightly with aluminum foil and bake for 35 minutes.
  • Remove the foil, stir in the tzatziki sauce and lemon juice.
  • Top with crumbled feta cheese and bake uncovered for an additional 10 minutes or until chicken is cooked through and rice is tender.
  • Allow to rest for 5 minutes before serving.