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A bowl of creamy Crockpot Chicken Parmesan Soup topped with melted mozzarella and fresh basil
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Crockpot Chicken Parmesan Soup

Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Servings: 6 servings
Calories: 380kcal

Ingredients

  • 1.5 lbs boneless skinless chicken breasts
  • 24 oz marinara sauce
  • 4 cups low -sodium chicken broth
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1/2 tsp sal t
  • 1/4 tsp black pepper
  • 8 oz rotini pasta
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped fresh basil

Instructions

  • Place chicken breasts, marinara sauce, chicken broth, oregano, garlic powder, salt, and pepper into the slow cooker.
  • Cover and cook on high for 4 hours or low for 7 hours until chicken is tender.
  • Remove chicken from the slow cooker and shred using two forks then return the shredded chicken to the pot.
  • Stir in the dry rotini pasta into the liquid.
  • Cover and cook on high for an additional 20 to 30 minutes until the pasta is al dente.
  • Stir in the mozzarella and parmesan cheese until fully melted and incorporated into the broth.
  • Serve immediately garnished with fresh chopped basil.