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Golden brown crispy chicken cutlets topped with white crumbled feta and a shiny red pepper honey drizzle.
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Crispy Hot Honey Feta Chicken

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 485kcal

Ingredients

  • 2 large boneless skinless chicken breasts, halved lengthwise
  • 0.5 cup all -purpose flour
  • 2 large eggs , beaten
  • 1.5 cups panko breadcrumbs
  • 4 ounces crumbled feta cheese
  • 0.25 cup hone y
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon apple cider vinegar
  • 0.25 cup vegetable oil
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper

Instructions

  • Season chicken cutlets with salt and black pepper.
  • Set up a dredging station with three bowls containing flour, beaten eggs, and panko breadcrumbs respectively.
  • Dredge each chicken piece in flour, dip in eggs, then coat thoroughly with panko.
  • Heat oil in a large skillet over medium-high heat.
  • Fry chicken for 4-5 minutes per side until golden brown and internal temperature reaches 165 degrees Fahrenheit.
  • In a small saucepan, combine honey, red pepper flakes, and apple cider vinegar over low heat until warm and combined.
  • Place cooked chicken on a serving plate and immediately top with crumbled feta cheese.
  • Drizzle the hot honey mixture over the chicken and feta before serving.