Crispy Air Fryer Gnocchi
Deliciously crispy on the outside and tender on the inside, this air fryer gnocchi is quick and easy to make, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb gnocchi (shelf-stable, refrigerator, or frozen – choose regular, cauliflower, or sweet potato)
- 1 - 2 tbsp extra-virgin olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 - 3 tbsp freshly grated parmesan cheese
Instructions
Preparation
- Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
- In a large mixing bowl, toss the gnocchi with the olive oil, garlic powder, salt, black pepper, and parmesan cheese.
- Add the seasoned gnocchi to the preheated air fryer basket, making sure they are spread out and not overlapping.
Cooking
- For Shelf-Stable & Refrigerated Gnocchi: Air fry at 390°F for 11–14 minutes, shaking the basket every 4 to 5 minutes.
- For Frozen Gnocchi: Air fry at 390°F for 13–16 minutes, shaking the basket every 4 to 5 minutes.
Serving
- Enjoy immediately, garnished with extra parmesan cheese and fresh parsley if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to regain crispiness. You can freeze leftover gnocchi, but they may lose some crispiness when reheated.