Go Back
Pan-seared salmon fillets resting in a vibrant orange creamy red pepper sauce with green spinach.
Print Recipe

Creamy Roasted Red Pepper Salmon

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 480kcal

Ingredients

  • 4 (6 oz) salmon fillets
  • 1 tablespoon olive oil
  • 1/2 teaspoon smoked paprika
  • 12 oz roasted red peppers, drained and puréed
  • 1 cup heavy cream
  • 3 cloves garlic , minced
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh baby spinach
  • Salt and black pepper to taste

Instructions

  • Season salmon fillets with salt, pepper, and smoked paprika.
  • Heat olive oil in a large skillet over medium-high heat.
  • Place salmon skin-side up in the skillet and sear for 4-5 minutes per side until cooked through.
  • Remove salmon from the pan and set aside.
  • In the same skillet, sauté minced garlic for 1 minute until fragrant.
  • Whisk in the puréed roasted red peppers and heavy cream.
  • Bring to a gentle simmer and stir in the Parmesan cheese until melted and thickened.
  • Add the spinach to the sauce and stir until wilted.
  • Return the salmon to the skillet, spooning the sauce over the fillets.
  • Garnish with fresh herbs if desired and serve immediately.