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A steaming bowl of creamy ramen with sun-dried tomatoes, spinach, and chicken in a rich parmesan sauce.
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Creamy Marry Me Chicken Ramen

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 2 servings
Calories: 680kcal

Ingredients

  • 2 packs instant ramen noodles, seasoning packets discarded
  • 1 can (12.5 oz) premium chunk chicken breast, drained
  • 1/2 cup sun -dried tomatoes in oil, julienned
  • 3 cloves garlic , minced
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 cups low -sodium chicken broth
  • 1/2 cup heavy cream or rehydrated heavy cream powder
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh baby spinach
  • 1 tablespoon olive oil

Instructions

  • Heat olive oil in a large skillet or saucepan over medium heat.
  • Sauté minced garlic, red pepper flakes, oregano, and thyme for 1 minute until fragrant.
  • Add sun-dried tomatoes and sauté for an additional 2 minutes.
  • Pour in chicken broth and bring to a simmer.
  • Add the ramen noodles to the liquid and cook for 3 minutes, turning once to ensure even softening.
  • Incorporate the drained chicken breast and heavy cream, stirring gently to avoid breaking the noodle strands.
  • Add baby spinach and stir until the leaves are wilted and the sauce has thickened slightly.
  • Remove from heat and fold in the Parmesan cheese until fully melted and emulsified into a creamy sauce.
  • Serve immediately while hot.