Go Back
A skillet of creamy boursin orzo with golden chicken and fresh spinach
Print Recipe

Creamy Boursin Orzo with Chicken and Spinach

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 580kcal

Ingredients

  • 1.5 lbs boneless skinless chicken breast, cut into 1-inch cubes
  • 2 cups dried orzo pasta
  • 4 cups low -sodium chicken broth
  • 5.2 oz Boursin Garlic & Fine Herbs Gournay Cheese
  • 5 oz fresh baby spinach
  • 3 cloves garlic , minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon lemon juice

Instructions

  • Heat olive oil in a large skillet or Dutch oven over medium-high heat.
  • Season chicken cubes with salt and pepper, then sear in the skillet until browned and cooked through, approximately 6-8 minutes. Remove chicken and set aside.
  • In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
  • Add the dried orzo to the skillet and toast for 2 minutes, stirring frequently to prevent sticking.
  • Pour in the chicken broth and bring to a simmer. Reduce heat to medium-low, cover, and cook for 8-10 minutes, or until orzo is tender and most liquid is absorbed.
  • Stir in the Boursin cheese until fully melted and incorporated into a smooth, creamy sauce.
  • Fold in the fresh baby spinach and stir until wilted from the residual heat.
  • Return the cooked chicken to the pan and stir in the lemon juice to brighten the flavors. Serve immediately.