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A golden brown cottage cheese veggie bake in a glass dish with melted cheddar cheese on top.
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Cottage Cheese Veggie Bake

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 6 servings
Calories: 225kcal

Ingredients

  • 24 ounces small curd cottage cheese
  • 6 large egg s
  • 1 cup chopped fresh baby spinach
  • 1 cup finely chopped broccoli florets
  • 1/2 cup diced red bell pepper
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Preheat oven to 375 degrees Fahrenheit and grease a 9x9 inch glass baking dish.
  • In a large mixing bowl, whisk the eggs until the yolks and whites are fully incorporated.
  • Add the cottage cheese, garlic powder, onion powder, oregano, salt, and pepper to the eggs and stir until combined.
  • Fold in the spinach, broccoli, and red bell pepper into the cottage cheese mixture.
  • Pour the mixture into the prepared baking dish and spread into an even layer.
  • Sprinkle the shredded cheddar and grated Parmesan cheese evenly over the top.
  • Bake for 40 to 45 minutes until the edges are golden brown and the center is set.
  • Allow the dish to rest for 10 minutes before slicing to ensure the structure is firm.