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A golden-brown grilled chicken burrito sliced in half showing rice, beans, and creamy sauce
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Chipotle Ranch Grilled Chicken Burrito

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 580kcal

Ingredients

  • 1.5 lbs chicken breast, sliced into strips
  • 2 tablespoons chipotle peppers in adobo, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 large whole wheat tortillas
  • 2 cups cooked brown rice
  • 1 cup canned black beans, rinsed and drained
  • 0.5 cup plain non-fat Greek yogurt
  • 1 tablespoon ranch seasoning mix
  • 1 tablespoon lime juice
  • 1 cup shredded low-fat cheddar cheese
  • 1 cup shredded romaine lettuce

Instructions

  • Whisk together minced chipotle peppers, garlic powder, onion powder, and salt in a bowl.
  • Coat chicken strips in the chipotle mixture and marinate for 10 minutes.
  • Heat a non-stick grill pan over medium-high heat and cook chicken for 6-8 minutes until internal temperature reaches 165 degrees Fahrenheit.
  • In a small bowl, combine Greek yogurt, ranch seasoning, and lime juice to create the chipotle ranch dressing.
  • Lay out tortillas and distribute cooked brown rice, black beans, grilled chicken, and shredded cheese evenly across them.
  • Drizzle the chipotle ranch dressing over the fillings and top with shredded lettuce.
  • Fold the sides of the tortillas inward and roll tightly to seal the burritos.
  • Optional: Sear the assembled burritos in a dry skillet for 1 minute per side until the exterior is crisp and golden.