Go Back
Tender slices of beef and bright green broccoli florets in a glossy brown sauce
Print Recipe

Chinese Beef and Broccoli

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 pound flank steak, thinly sliced against the grain
  • 2 cups fresh broccoli florets
  • 2 tablespoons vegetable oil
  • 1/2 cup soy sauce
  • 1/3 cup packed brown sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon cornstarc h
  • 2 tablespoons cold water
  • 1/4 teaspoon ground black pepper

Instructions

  • In a small mixing bowl, whisk together the soy sauce, brown sugar, minced garlic, ginger, and black pepper until the sugar is dissolved.
  • In a separate small container, mix the cornstarch and cold water to create a smooth slurry.
  • Heat the vegetable oil in a large wok or skillet over high heat until shimmering.
  • Add the sliced beef in a single layer and sear without moving for 2 minutes, then flip and cook for an additional minute until browned; remove beef from the pan and set aside.
  • Add the broccoli florets to the same pan with 2 tablespoons of water, cover with a lid, and steam for 2 minutes until bright green and tender-crisp.
  • Return the beef to the pan and pour the soy sauce mixture over the ingredients.
  • Stir in the cornstarch slurry and cook for 1 to 2 minutes, tossing constantly, until the sauce has thickened and glossily coats the beef and broccoli.
  • Remove from heat and serve immediately over rice or noodles.