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A colorful chicken zucchini stir fry with a savory glaze in a black skillet
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Chicken Zucchini Stir Fry

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 285kcal

Ingredients

  • 1 lb boneless skinless chicken breast, cut into 1-inch pieces
  • 3 medium zucchini , sliced into half-moons
  • 3 cloves garlic , minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarc h
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon red pepper flakes

Instructions

  • In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and cornstarch until smooth.
  • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  • Add chicken pieces and cook until browned and cooked through, approximately 5-6 minutes; remove chicken and set aside.
  • Add the remaining 1 tablespoon of oil to the pan, then add zucchini and cook for 3-4 minutes until crisp-tender.
  • Stir in the garlic, ginger, and red pepper flakes; cook for 30 seconds until fragrant.
  • Return the chicken to the pan and pour the sauce over the mixture.
  • Toss continuously for 1-2 minutes until the sauce has thickened and coated all ingredients evenly.
  • Serve immediately.