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A golden brown Chicken Zucchini Bake topped with melted mozzarella and parmesan cheese in a glass baking dish.
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Chicken Zucchini Bake - Prepper Protein

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1.5 lbs boneless skinless chicken breast, cubed
  • 2 large zucchini , sliced into half-moons
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 2 cloves garlic , minced
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes
  • 1 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Instructions

  • Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
  • In a large mixing bowl, combine cubed chicken, sliced zucchini, minced garlic, olive oil, oregano, red pepper flakes, salt, and pepper.
  • Toss thoroughly until the chicken and zucchini are evenly coated with seasonings.
  • Transfer the mixture into a 9x13 inch baking dish, spreading it into an even layer.
  • Top the mixture with shredded mozzarella and grated parmesan cheese.
  • Bake for 25 to 30 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit and the cheese is golden brown.
  • Remove from oven and let rest for 5 minutes before serving.