Chicken Rice Casserole
Warm and creamy, this delicious chicken rice casserole is a comforting dish that brings joy to family meals.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken for convenience.
- 1 cup uncooked long-grain rice Can swap for brown rice for a heartier meal.
- 1 can (10.5 oz) cream of chicken soup Substitute with more cream of mushroom if needed.
- 1 can (10.5 oz) cream of mushroom soup Alternatively, use a homemade cream sauce.
- 1 cup chicken broth Use low-sodium for a healthier option.
- 1/2 cup milk Can use lower-fat milk for lighter version.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper Add crushed red pepper flakes for spiciness.
- 1 cup shredded cheddar cheese Feel free to substitute your favorite cheese.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large bowl, mix chicken, rice, soups, broth, milk, garlic powder, onion powder, and black pepper.
- Pour mixture into a greased 9×13-inch baking dish.
Baking
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle cheese on top, and bake for 15 more minutes until bubbly and golden.
- Let rest for 5 minutes before serving.
Notes
This casserole is great to serve with fresh vegetables or a simple green salad. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.