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High-protein chicken fajita bowls with peppers, onions, black beans, and corn in meal prep containers.
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Chicken Fajita Bowls - Prepper Protein

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 4 servings
Calories: 550kcal

Ingredients

  • 1.5 lbs chicken breast, sliced into strips
  • 2 tablespoons olive oil
  • 1 tablespoon fajita seasoning
  • 1 large red bell pepper, sliced
  • 1 large green bell pepper, sliced
  • 1 medium yellow onion, sliced
  • 2 cups cooked long-grain white rice
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup frozen corn, thawed
  • 1 lime , cut into wedges
  • 1/4 cup fresh cilantro, chopped

Instructions

  • In a large bowl, toss the chicken strips with fajita seasoning until evenly coated.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add the chicken to the skillet. Cook for 6-8 minutes until browned. Ensure the internal temperature reaches 165 degrees Fahrenheit.
  • Remove the chicken from the skillet and set aside.
  • Add the peppers and onions to the same skillet. Sauté for 5-7 minutes until tender-crisp.
  • Divide the cooked rice equally among four meal prep containers.
  • Top each container with a portion of the chicken, sautéed vegetables, black beans, and corn.
  • Garnish with cilantro and place a lime wedge in each bowl before sealing.