This homemade chicken avocado melt sandwich combines tender shredded chicken, creamy avocado, and smoky chipotle mayo for the perfect comfort food experience. A delicious Panera-style copycat recipe that's ready in just minutes with restaurant-quality results.
4slicessturdy breadciabatta, sourdough, or focaccia
4slicescheeseColby Jack, Gouda, or pepper jack
2tablespoonsbuttersoftened
1small red onionthinly sliced (optional)
2-3peppadew peppersoptional
Fresh cilantro leavesoptional
Instructions
Make the chipotle mayo: In a small bowl, combine mayonnaise, chopped chipotle peppers, adobo sauce, lime juice, garlic powder, chili powder, and salt. Mix well and set aside.
Prepare chicken: In a separate bowl, combine shredded chicken with 2-3 tablespoons of chipotle mayo. Mix gently to coat evenly.
Assemble sandwiches: Spread remaining chipotle mayo on one side of each bread slice. On two slices (mayo side up), layer the chicken mixture, avocado slices, cheese, and any optional vegetables. Top with remaining bread slices, mayo side down.
Toast sandwiches: Heat a large skillet over medium heat. Butter the outside of each sandwich generously. Cook 3-4 minutes per side until golden brown and cheese is melted.
Serve: Let cool 1-2 minutes, then slice diagonally and serve immediately.
Notes
Use rotisserie chicken for convenience and extra flavor
Choose ripe but firm avocados to prevent mushiness
Adjust chipotle peppers to control heat level - start with less if you're sensitive to spice
Don't skip buttering the outside for the perfect golden crust
For best results, use day-old bread which holds up better to toasting
Can substitute turkey or ham for chicken
Store leftover chipotle mayo in refrigerator for up to 1 week
Nutrition
Nutrition Facts
Chicken Avocado Melt Sandwich
Amount per Serving
Calories
652
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.