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A steaming pan of sliced chicken breast and bright green beans in a glossy brown sauce.
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Chicken and Green Bean Stir Fry

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 1 lb chicken breast, sliced into thin strips
  • 1 lb fresh green beans, trimmed
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • 1 tablespoon toasted sesame oil
  • 2 cloves garlic , minced
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup chicken broth
  • 1 teaspoon cornstarc h

Instructions

  • Whisk soy sauce, oyster sauce, chicken broth, and cornstarch in a small bowl to create the sauce.
  • Heat vegetable oil in a large wok or skillet over high heat.
  • Add chicken strips and stir-fry until cooked through, approximately 5-6 minutes. Remove chicken from pan.
  • Add green beans to the pan with a splash of water, cover, and steam for 2 minutes until bright green and crisp-tender.
  • Add garlic, ginger, and red pepper flakes to the pan; sauté for 30 seconds until fragrant.
  • Return chicken to the pan and pour in the sauce mixture.
  • Stir-fry for 1-2 minutes until the sauce thickens and coats the chicken and beans.
  • Drizzle with sesame oil and serve immediately.