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Crispy buffalo chicken flatbread topped with red onions, melted cheese, and a creamy yogurt drizzle
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Buffalo Chicken Flatbread

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 2 servings
Calories: 450kcal

Ingredients

  • 2 pre -made flatbreads or naan
  • 1 cup shredded cooked chicken breast
  • 1/4 cup buffalo hot sauce
  • 1/2 cup shredded low-fat mozzarella cheese
  • 1/4 cup thinly sliced red onion
  • 2 tablespoons blue cheese crumbles
  • 1 tablespoon minced fresh chives
  • 1 tablespoon non -fat Greek yogurt

Instructions

  • Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
  • In a small mixing bowl, combine shredded chicken with buffalo sauce until fully coated.
  • Place flatbreads on a parchment-lined baking sheet.
  • Distribute the buffalo chicken mixture evenly across both flatbreads.
  • Top with shredded mozzarella cheese and sliced red onions.
  • Bake for 10 to 12 minutes until the cheese is bubbling and the edges are crisp.
  • Remove from oven and garnish with blue cheese crumbles and fresh chives.
  • Drizzle with Greek yogurt as a high-protein substitute for ranch dressing.