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A steaming cast iron skillet filled with browned ground turkey and shredded Brussels sprouts.
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Brussels Sprouts Ground Turkey Skillet

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 lb lean ground turkey
  • 1 lb Brussels sprouts, shredded
  • 1 medium yellow onion, diced
  • 2 cloves garlic , minced
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 tbsp apple cider vinegar
  • 1/4 cup low -sodium chicken broth

Instructions

  • Heat olive oil in a large skillet over medium-high heat.
  • Add ground turkey and diced onion; cook while breaking up the meat until browned and onion is translucent.
  • Stir in minced garlic, thyme, smoked paprika, salt, and pepper, cooking for 60 seconds.
  • Add shredded Brussels sprouts to the skillet and toss to incorporate with the turkey.
  • Deglaze the pan with apple cider vinegar and chicken broth.
  • Cover the skillet and steam for 5 minutes until sprouts are tender.
  • Remove the lid and sauté for 2 additional minutes to evaporate excess liquid and slightly caramelize the sprouts.