Brazilian Mounjaro Drink Recipe
This trending Brazilian Mounjaro drink blends butterfly pea flowers, ACV, lemon juice, and honey into a natural wellness tonic with energy and metabolism benefits.
Equipment
- Kettle or saucepan
- Fine mesh strainer
- Glass jar or pitcher
- Measuring spoons
- Citrus juicer (optional)
- Spoon or stirrer
Ingredients
- 2 tablespoons dried butterfly pea flowers
- 16 oz filtered water
- 1 tablespoon raw apple cider vinegar
- Juice of ½ medium lemon fresh
- 1 –2 teaspoons raw honey optional
Instructions
- Create Butterfly Pea Base: Boil water (approx. 185°F) and steep butterfly pea flowers for 8–10 minutes until deep blue.
- Strain & Cool: Remove flowers with a strainer, gently press, and let the tea cool to room temp (15 minutes).
- Add Lemon Juice: Squeeze in fresh lemon juice; observe the drink turn purple-pink.
- Incorporate ACV & Honey: Stir in apple cider vinegar. Add honey if using, stir until dissolved.
- Serve & Store: Serve over ice or store in a glass jar in the fridge for up to 5 days. Shake before use.
Notes
Steep with herbs/spices for seasonal versions.
Customize lemon/honey to taste.
Store base tea separately and mix per serving for freshness.
Use stevia or monk fruit for sugar-free option.
Glass storage is recommended to preserve flavor.