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Four meal prep containers filled with spicy bang bang chicken, white rice, edamame, and cucumbers.
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Bang Bang Chicken Bowl - Prepper Protein

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 550kcal

Ingredients

  • 2 lbs boneless skinless chicken breasts, cooked and shredded
  • 2 cups long -grain white rice, cooked
  • 1/2 cup mayonnais e
  • 1/4 cup Thai sweet chili sauce
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon hone y
  • 1 tablespoon rice vinegar
  • 1 cup edamame , shelled and steamed
  • 1 large cucumber , sliced into half-moons
  • 1/4 cup green onions, sliced
  • 1 tablespoon toasted sesame seeds

Instructions

  • Whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and rice vinegar in a medium bowl until smooth.
  • Place the cooked shredded chicken in a large mixing bowl and pour the sauce over it; toss until thoroughly coated.
  • Divide the cooked rice evenly among four meal prep containers.
  • Top each rice portion with a quarter of the bang bang chicken mixture.
  • Arrange the cucumber slices and steamed edamame next to the chicken in each container.
  • Garnish with sliced green onions and toasted sesame seeds.
  • Seal containers and refrigerate for up to 4 days for meal prep utility.