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A white baking dish containing four baked eggs nestled in wilted spinach, blistered cherry tomatoes, and melted feta cheese.
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Baked Feta Eggs with Tomatoes and Spinach

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 2 servings
Calories: 385kcal

Ingredients

  • 4 large egg s
  • 150 g feta cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • 2 cups fresh baby spinach, packed
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic , minced
  • 0.25 teaspoon dried oregano
  • 0.25 teaspoon crushed red pepper flakes
  • 0.25 teaspoon sea salt
  • 0.25 teaspoon ground black pepper

Instructions

  • Preheat the oven to 200°C (400°F).
  • In a 9-inch oven-safe skillet or baking dish, toss the spinach, cherry tomatoes, and minced garlic with olive oil until coated.
  • Distribute the crumbled feta cheese evenly over the vegetable base.
  • Place the dish in the oven and bake for 10 minutes until the spinach has wilted and the tomatoes begin to burst.
  • Remove the dish from the oven and use a spoon to create four small indentations in the mixture.
  • Carefully crack one egg into each indentation.
  • Season the tops of the eggs with oregano, red pepper flakes, salt, and black pepper.
  • Return the dish to the oven and bake for an additional 8 to 12 minutes, or until the whites are fully set but the yolks remain slightly soft.
  • Remove from the oven and let rest for 2 minutes before serving.