Air Fryer Zucchini Slices
Crispy, golden air fryer zucchini slices that are perfectly seasoned and ready in just 15 minutes! This healthy side dish uses minimal oil while delivering maximum flavor and crunch. Choose between simple roasted slices or breaded chips for a versatile vegetable that everyone will love.
Equipment
- Air fryer
- Sharp knife
- Cutting board
- Large mixing bowl
- Paper towels
- Measuring spoons
Ingredients
Simple Roasted Version:
- 2 medium zucchini about 1 pound, sliced into ½-inch rounds
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
Breaded Chip Version:
- 2 medium zucchini about 1 pound, sliced into ¼-inch rounds
- 1 large egg beaten
- ½ cup fine breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons almond flour
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
Simple Roasted Version:
- Preheat air fryer to 400°F (200°C).
- Wash zucchini and pat completely dry with paper towels. Slice into uniform ½-inch rounds.
- Pat each slice dry again with paper towels to remove excess moisture.
- In a large bowl, toss zucchini slices with olive oil, salt, pepper, and garlic powder until evenly coated.
- Arrange slices in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.
- Air fry for 10-12 minutes, shaking the basket halfway through, until golden brown and crispy.
- Serve immediately while hot and crispy.
Breaded Chip Version:
- Preheat air fryer to 370°F (185°C).
- Wash zucchini and pat completely dry. Slice into uniform ¼-inch rounds and pat dry again.
- Set up breading station: Beat egg in one shallow dish. In another dish, combine breadcrumbs, Parmesan, almond flour, cornstarch, salt, pepper, and garlic powder.
- Dip each zucchini slice first in beaten egg, then coat thoroughly in breadcrumb mixture, pressing gently to adhere.
- Place breaded slices on a plate and drizzle lightly with olive oil.
- Arrange in single layer in air fryer basket. Cook in batches to avoid overcrowding.
- Air fry for 11-13 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
Notes
- Prevent Sogginess: The key to crispy zucchini is removing excess moisture. Pat slices dry thoroughly with paper towels before and after slicing.
- Don't Overcrowd: Cook in single layers and multiple batches for best results. Overcrowding leads to steaming instead of crisping.
- Oil Amount: Use just enough oil to lightly coat. Too much oil can make the zucchini soggy.
- Storage: Store leftovers in refrigerator for up to 3 days. Reheat in air fryer at 400°F for 3-4 minutes to restore crispiness.
- Variations: Try different seasonings like Italian herbs, red pepper flakes, or Parmesan cheese for variety.
- Substitutions: Yellow summer squash can be used instead of zucchini with identical cooking times.
Nutrition
Nutrition Facts
Air Fryer Zucchini Slices
Amount per Serving
Calories
65
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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