Air Fryer Egg and Cheese Toast
A quick and easy breakfast made with a slice of bread, an egg, and cheese, all cooked in an air fryer for a warm and creamy delight.
Ingredients
Main ingredients
- 1 slice bread You can use whole wheat or gluten-free bread as alternatives.
- 1 unit egg For a vegan option, consider using tofu or chickpea flour instead.
- 1 serving cheese Choose your favorite type of cheese.
- 1 serving avocado Optional topping for added flavor.
- 1 handful spinach Optional topping for added texture.
- to taste salt and pepper Season according to your preference.
Instructions
Preparation
- Preheat the air fryer to 320°F (160°C).
- Place the slice of bread in the air fryer basket.
- Carefully crack the egg on top of the bread.
- Add cheese on top of the egg.
- Season with salt and pepper.
Cooking
- Air fry for 5-7 minutes, or until the egg is cooked to your liking.
- Remove from the air fryer and add any additional toppings like avocado or spinach.
- Serve immediately.
Notes
Keep an eye on the egg to prevent overcooking. If you prefer a runny yolk, check it at the 5-minute mark. This meal is great by itself or served with a side of fresh fruit or salad.