A simple, metabolism-boosting morning ritual combining ice-cold water with apple cider vinegar, lemon, and warming spices. This energizing drink takes just 7 seconds to mix and may help support natural energy, blood sugar stability, and hydration. Perfect for jumpstarting your morning routine with clean, whole ingredients.
Start with half the apple cider vinegar if you have a sensitive stomach and gradually increase over 2 weeks. Best consumed 20-30 minutes before breakfast on a relatively empty stomach. Cannot be stored - must be consumed fresh for maximum effectiveness. If too cold initially, start with cool water and gradually decrease temperature over 10 days. Add a tiny pinch of stevia or monk fruit if the taste is too strong. Pregnant women and those on medications should consult healthcare providers before use. For sensitive stomachs, try sipping over 2-3 minutes instead of drinking quickly.
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